The Erasmus+ project PRO.D.I.G.Y aims to integrate augmented and virtual reality (AR/VR) solutions to enhance workplace safety for people with disabilities. As the technical partner, Eugene<span

The COURIERS GO GREEN project has proudly announced the release of its latest newsletter. The newsletter, available on the project’s website at, details significant advancements<span

The DIGITABILITY project’s latest developments reflect our dedication to digital excellence and inclusivity, leading the change to ensure accessibility in digital workspaces for all. In the<span

The 2nd Transnational Project Meeting for COURIERS GO GREEN, held on February 6th virtually, was a step towards reducing carbon emissions and creating a more sustainable<span

The ADVANCE Project has published its first newsletter highlighting its activities, objectives, and advancements towards establishing a circular economy. You can download the newsletter here. The<span

The ADVANCE Project is a European initiative that aims to transform food waste management in the HORECA (Hotel, Restaurant, and Catering) sector. The project has concluded<span

The Multiplier Event for the SMEnergy project was a successful gathering that took place on February 20th in Limassol at Shiambelos Restaurant. The event was attended<span

The City of Zadar hosted the 5th transnational meeting of partners of the EU funded project “ADVANCE – Advancing Municipal Circular Economy” on January 29 and<span

On Tuesday, 23rd of January 2024, EUGENE hosted the FaRMer Multiplier Event at Shiambelos Restaurant in Limassol, Cyprus. The event was attended by over 20 enthusiastic<span

The most recent newsletter from Couriers Go Green includes information about the progress we have made on our project milestones, as well as new initiatives and<span

On the 12th and 13th of December, the Agricultural University of Athens hosted the final Transnational Project meeting for the FaRMeR project. This was a crucial<span

Nicosia, Cyprus — Eugene has joined forces with Zero Food Waste Cyprus in a heartwarming initiative to combat food waste and support those in need. Last<span