RES-FOOD

RES-FOOD Project: Reducing Food Waste and Rescue Surplus Food Supplies

The overall objective of the project is to raise awareness about the importance of food loss reduction and to offer possible solutions to all actors at every step of the supply chain to rescue food from waste and to distribute surplus food to those in need.

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Res-Food Website: http://www.res-food.eu/

EU Programme: Erasmus+ KA220-VET – Cooperation partnerships in vocational, education and training

Reference: 2022-1-RS01-KA220-VET-000088446

Project duration: 01/11/2022-31/10/2024

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. The European Union cannot be held responsible for them.