Learning Tools for Food Waste Reduction: ReS-Food Newsletter 4 is out
The ReS-Food Newsletter for October 2024, Volume 4 was released! This edition marks a significant milestone as the project approaches its conclusion, showcasing the progress and<span
Fostering Innovation in Emergency Preparedness: Insights from the PRODIGY Multiplier Event in Limassol
On October 24th, the PRODIGY Multiplier Event brought together experts and stakeholders at Shiambelos Restaurant in Limassol. This gathering was a significant step forward in enhancing<span
Advancing Sustainable Food Practices: Highlights from the ReS-Food Multiplier Event in Limassol
On the evening of October 23rd, key stakeholders and thought leaders gathered at the scenic Shiambelos Restaurant, known for its panoramic views of Limassol, to engage<span
Empowering Digital Inclusion: A Recap of the DIGITABILITY Multiplier Event
On October 22nd EUGENE was hosting the DIGITABILITY Multiplier Event at Shiambelos Restaurant, which boasts stunning views over the vibrant city of Limassol. The gathering<span
ReS-Food in Novi Sad, Showcasing Innovative Digital Tools and Educational Games for Reducing Food Waste
Novi Sad, Serbia – September 6, 2024 – The ReS-Food project, an initiative aimed at reducing food waste and rescuing surplus food supplies, has successfully concluded<span
The Erasmus+ project PRO.D.I.G.Y aims to integrate augmented and virtual reality (AR/VR) solutions to enhance workplace safety for people with disabilities. As the technical partner, Eugene<span
COURIERS GO GREEN: Latest Newsletter with Innovative Self-Assessment Tool and Comprehensive Course Syllabus
The COURIERS GO GREEN project has proudly announced the release of its latest newsletter. The newsletter, available on the project’s website at www.green-courier.eu, details significant advancements<span
The DIGITABILITY project’s latest developments reflect our dedication to digital excellence and inclusivity, leading the change to ensure accessibility in digital workspaces for all. In the<span
Incorporating Green Practices in Our Projects for a Sustainable Future
The 2nd Transnational Project Meeting for COURIERS GO GREEN, held on February 6th virtually, was a step towards reducing carbon emissions and creating a more sustainable<span
Newsletter of the ADVANCE Project Now Available for Download
The ADVANCE Project has published its first newsletter highlighting its activities, objectives, and advancements towards establishing a circular economy. You can download the newsletter here. The<span
ADVANCE Project’s Multiplier Event in Cyprus
The ADVANCE Project is a European initiative that aims to transform food waste management in the HORECA (Hotel, Restaurant, and Catering) sector. The project has concluded<span
Multiplier Event for SMEnergy Project: Promoting Sustainable Business Practices
The Multiplier Event for the SMEnergy project was a successful gathering that took place on February 20th in Limassol at Shiambelos Restaurant. The event was attended<span