On the evening of October 23rd, key stakeholders and thought leaders gathered at the scenic Shiambelos Restaurant, known for its panoramic views of Limassol, to engage in an important discussion about the ReS-Food project. This event was part of an ongoing initiative aimed at revolutionizing sustainability in food systems and brought together local participants committed to environmental stewardship and sustainable development.

The evening began with a presentation outlining the goals, methodologies, and significant impacts of the ReS-Food project. After the presentation, attendees participated in a dynamic discussion where local entrepreneurs and environmental experts explored the implications of the project’s findings and potential applications within their local context. The conversation highlighted the community’s strong interest in adopting and promoting sustainable practices that align with the objectives of the ReS-Food project.

Key takeaways from the event included actionable strategies for implementing more sustainable food practices in local businesses and communities. The discussions also emphasized the importance of collaboration and community involvement in achieving the project’s long-term goals. We extend our deepest gratitude to all attendees for their valuable contributions and continued dedication to fostering sustainability in our food systems. Engaged community interactions like these are vital for achieving real and lasting change.

As we build on the momentum from this event, we invite everyone to stay connected and informed about future initiatives and to join us in our commitment to a more sustainable world.

For more info visit the project website: https://www.res-food.eu/