The ReS-Food Newsletter for October 2024, Volume 4 was released! This edition marks a significant milestone as the project approaches its conclusion, showcasing the progress and achievements made in reducing food waste and rescuing surplus food across participating countries, including Serbia, Hungary, Croatia, Cyprus, and Greece.

In this newsletter, we highlight the successful testing of our project results, which have been refined based on valuable feedback from our community. Additionally, we invite you to explore our newly finalized e-learning hub, which features a wealth of resources, including self-assessment tools, engaging games, and informative videos designed to enhance your learning experience.

Join us in our journey and stay connected with the ReS-Food community for the latest updates and resources by visiting our website and social media platforms (Facebook, Instagram and LinkedIn). Thank you for your continued support in our mission to promote sustainable food practices!

Read the full newsletter here: https://www.res-food.eu/wp-content/uploads/2024/10/ReS-Food-Newsletter-October-2024-Vol.4-2.pdf