NEWS

Crop protection is a crucial aspect of agriculture that ensures the sustainability and security of our food systems. The FaRMeR project is a pioneering initiative that<span

The transportation industry is a major contributor to greenhouse gas emissions, and it is leading global efforts to reduce its environmental impact. Freight transport and supply<span

The ReS-Food initiative’s second Transnational Project Meeting was held in Osijek, where partners from Cyprus, Greece, Serbia, Croatia, and Hungary convened to tackle the issue of<span

The second partner meeting of the Erasmus+ Digitability project took place on September 26 and 27 in Vilnius, Lithuania, and was hosted by Viko University. In<span

The ADVANCE Project has made significant progress towards its goal and is now entering its final stage. The project’s participating partner organisations from five different countries<span

The SMEnergy Project announces the launch of the Energy Footprint Management Training Course, which aims to help Small and Medium Enterprises (SMEs) become more sustainable and<span

In the spirit of promoting sustainability and environmental awareness, we are thrilled to present the first project’s newsletter, highlighting our progress and achievements as we move<span

We are excited to present the first edition of the PRODIGY Project Newsletter, which highlights the objectives of the project as well as the first achievements<span

We are excited to present the second edition of the SMEnergy Project Newsletter, showcasing the significant progress made since our first publication. Within this newsletter, we<span

On May 18-19, 2023, our company had the privilege of hosting the third transnational meeting for the EU project called “SMEnergy – Energy Footprint management for<span

In the first Newsletter a detailed description of the Res-Food project is implemented, describing how the project is going to support hotels, restaurants, supermarkets, and cafes<span

Project objectives: The overall objective of the project is to raise awareness about the importance of food loss reduction and to offer possible solutions to all<span